Intro to Tiered Wedding Cakes
Comm Ed - Culinary | Registration opens 7/31/2026 12:01 AM
Learn the fundamentals of tiered cake construction as you fill, crumb coat, and apply a final coat utilizing both American and Swiss buttercream to 6-inch and 8-inch round cakes. Participants will explore cake filling combinations, smooth finishing techniques and combed designs, proper internal support systems, and complete their design with a choice of three beautiful floral arrangement styles. Once these beauties are boxed up, transporting and storing tiered cakes is also covered - everything you need to create a true show-stopper of a cake!
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Jan Lewandowski
Chef Jan Lewandowski is the Executive Director of the University of Arkansas - Pulaski Technical College Culinary Arts and Hospitality Management Institute and is the co-owner of Blue Cake/Honey Pie bakeries in Little Rock.