Next-Level Croissants
Comm Ed - Culinary | Registration opens 7/31/2026 12:01 AM
Time to truly take your laminated pastry skills to the next level with this hands-on class featuring Pain Suisse, cronuts, and advanced shaping techniques. Students will create SIX different pastries with a variety of fillings: Pain Suisse with Pastry Cream & Dark Chocolate, Lemon Icebox Cronut, Blueberry Blossom, Churro Supreme with Dulce de Leche, Savory Rebel Egg Within, and Cronigiri Smoked Salmon & Cream Cheese. Armed with these skills and recipes, you'll have to open up your own pastry shop! Although this course builds on the concepts introduced in the previous Croissant Dough class, prior experience is not required.
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Jan Lewandowski
Chef Jan Lewandowski is the Executive Director of the University of Arkansas - Pulaski Technical College Culinary Arts and Hospitality Management Institute and is the co-owner of Blue Cake/Honey Pie bakeries in Little Rock.