Sourdough & Friends for Beginners
Comm Ed - Culinary | Available
Curious about sourdough but don't know where to begin? This hands-on introductory class is perfect for first-time bakers and anyone wanting a stronger foundation in the baking arts. Join us for a basic sourdough starter education and a dip into scoring. Topics we'll cover include:
- Basic fermentation
- Basic dough hydration
- Mixing and shaping your first dough
- Introduction to scoring techniques
- Common beginner mistakes and troubleshooting
You'll leave class with divine-smelling loaves, the recipes, and a passion to create your own sourdoughs at home. Never do store-bought again!
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Catherine McCormack
Chef Catherine is a Teaching Professor of Baking and Pastry Arts at the UA-PTC Culinary Institute.