Mediterranean Cuisine Series: Discover the Cuisine of Spain
Comm Ed - Culinary | Available
Experience the passion and flavor of Spain, where every region offers its own unique culinary traditions and vibrant ingredients. In this hands-on class, you'll learn to prepare one of Spain's most iconic dishes - paella - along with the beloved almond cake, Tarta de Santiago, while mastering the techniques and ingredients that make Spanish cuisine so memorable. As you cook, you'll discover the cultural influences that have shaped Spain's diverse culinary heritage, from centuries of history and regional traditions to the joy of gathering around the table with family and friends. You'll leave with authentic recipes, practical cooking skills, and a deeper appreciation for the warmth, flavors, and traditions of Spain.
Interested in signing up for the full Mediterranean Cuisine Series, covering culinary delights from Greece, Sicily, and Spain? Sign up for the BUNDLE deal at a total cost of $250 ($20 in savings, or 7.5% off)! Click "Search" in the upper-left corner, and on the left, switch from "Programs" to "Bundles" to see all bundle-deals being offered.
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Jill Cramer
Jill Cramer is a classically trained chef with both culinary and baking degrees and a passion for global flavors. She has traveled extensively around the world, studying food traditions firsthand and weaves those experiences into her teaching. Jill has served as an adjunct professor in culinary arts, and she continues to work as a freelance chef and caterer. She also contributes her expertise to event planning and helps run several successful businesses alongside her husband. Her classes blend technique, culture, and creativity, inviting students to explore the world one dish at a time.