Classic Crepes (Sweet & Savory)
Comm Ed - Culinary | Available
Learn how to really drop some jaws at your next brunch with perfectly crafted classic crepes. And why choose between sweet or savory - learn both! You'll discover the tips and tricks to creating the perfect crepe batter, plus how to apply different toppings that achieve both social media-worthy picture-posting as well as
mouthwatering flavors, sure to make this your repeat go-to brunch dish.
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Kathleen Rollings
Chef Rollings's love for food began like most - wanting to learn something new in her time at home during covid. Finding that love for pastries lead her to UA-PTC, where she excelled in her classes as well as at student competitions, receiving not only her CC (Certified Culinarian) and CPC (Certified Pastry Culinarian) from the American Culinary Federation, but also several gold and silver medals in national student competitions. While in school, she worked at farm-to-table restaurants and at private events with chefs of many accolades. Currently working as a private chef in Little Rock, she specializes in Pastry as well as Savory.