In theory, a perfectly balanced meal includes some protein, but not too much; a vegetable or two; some fruit and a carbohydrate. Such a meal also should balance tastes — savory, a little sour or bitter maybe, perhaps some sweet and salt — and textures, from chewy to succulent to crisp. Let's go a step further and propose that this meal also can conveniently be eaten with one hand, while playing cards. Come to this hands-on class and explore the Art of the Sandwich.