Students will learn how to make starters, entrees, and dessert. Through these stations, students will learn knife skills, how
to make soups, stocks, and sauces, cooking methods, meat and seafood cookery, vegetable, fruit, bean and grain cookery,
and basic baking and pastry techniques. Students will also learn the importance of cleaning and sanitizing, and will rotate
through stations where they will gain basic knowledge of how to maintain a clean kitchen. Life skills such as teamwork,
dependability, communication skills, organization, nutrition, and leadership skills will be emphasized