No dish quite embodies the spirit of New Orleans like Jambalaya. This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy. In this classic Creole Jambalaya cooking class, Chef Mindy Mitchell will walk you through the step-by-step process of creating traditional New Orleans Jambalaya.

Nothing goes better with Jambalaya than a delicious White Chocolate Bread Pudding for dessert! Students will learn to make this decadent treat and then will get to take it home with them. Sweet dreams!