PLEASE NOTE THE CLASS CHANGE: This class has changed from Custards and Creams to Classic French Macarons. Please contact Kristin Howell at khowell@uaptc.edu or 501-907-6670 ext. 3407 with questions.
Impress your friends and family with delicate, delectable macarons right from your own kitchen. These quintessentially French cookies can be tricky to make. Chef Chocla Lea will walk you through every step of the process. We’ll cover the essentials from meringue making to macronage, piping with precision to achieving the perfect pied (foot).