Chinese Cooking Series: Noodles You Love

Chinese Cooking Series: Noodles You Love

Culinary Class | This program is completed

Beginner

10/29/2019 (one day)

5:30 PM-8:30 PM on Tue

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$65.00

Do you want to eat healthier? Do you want to eat happier? Do you love Asian food? Then this is the class for you. Joy Shan will teach you how to cook simple and authentic Chinese dishes step by step. She will not only help you master the basics, but also explain the process with depth and give you opportunities to be creative. In this series of classes, you will learn how to cook common popular Chinese dishes, use different type of sauces and seasonings, and make special Chinese holiday food. Each class is a stand-alone session. She will share two to three recipes in each class. Students will have great hands-on experience.

Everybody loves noodles. Noodle is an important part of Asian cuisine, just like spaghetti to Italian food. There are literally hundreds if not thousands of noodle recipes. In this class, you will learn wheat noodle soup, rice noodle soup, noodle with sauces and garnish/side dishes. After this class, you will have a different view on noodles and more ways to handle them.

  • TRANSFER AND CANCELLATION POLICY:
  • A full refund will be issued if the cancellation is received at least 7 days prior to the class date. If cancellations are made less than 7 days from the class date, a refund will only be issued if the class spot can be sold.
  • In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full class refund or transferring to another Community Education class.
Shan, Joy

Joy Shan moved from the eastern coast of China to a tiny college town in the U.S. to go to graduate school. She missed Chinese food, and so learned and advanced her cooking skills when she had to be her own personal chef. She taught a fellow Chinese student in her dorm how to cook dumplings to ease his homesickness after she found out he was weeping on the phone talking to his mother. She developed a passion for cooking as she learned how to recreate the authentic flavors of her home using limited ingredients. Most of her recipes use whole foods and are plant-based. She loves sharing her recipes, experiences and stories with people. She hopes that these classes will help and inspire others to explore and enjoy different foods, cultures, and the world.