Making Fresh Mozzarella

Making Fresh Mozzarella

Culinary Class | This program is completed

13000 Interstate 30 Little Rock, AR 72210 United States

Community Education Kitchen

Beginner

3/16/2020-5/29/2020

5:30 PM-8:30 PM on Mon

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$65.00

Get cheesy and have fun with Chef, Angela Nix! In this hands-on class, make house-made mozzarella, while also learning about mozzarella origins, variations, proper storage, aging, and cooking the final product. Students will make their own ball of mozzarella.

  • Registration Requirements: Registration is required for all Community Education classes. To begin registration please click on the class title. To register by phone, please call Kristin Howell at 501-907-6670 ext. 3407
  • UA-PTC Community Education Cancellation Policy: 100% refund if cancelled at least 7 days before the class date. Cancellations occurring within 7 days of the class date will only receive a refund if the class spot can be sold.
  • Community Education Class Enrollment Minimum Policy: In order to use teaching resources to their fullest, a Class Enrollment Minimum
  • Policy is used to ensure that courses offered have a minimum number of enrolled students. In the event that a class is cancelled due to low enrollment, all registrants will receive a full refund.
Nix, Angela

It is easy to say cooking is in Chef Angela Nardi Nix's blood, as she is a third-generation chef. Named one of the "Great Eight" up-and-coming chefs of Dallas by Dallas Modern Luxury Magazine at age 20, Chef Angela has a passion for food and has shown great talent in the kitchen since a young age. In 2015 she was listed as one of the Top 10 Chefs of Arkansas, by Culture Trip Magazine. In 2016, Chef Angela placed second in the UA-PTC Diamond Chef of Arkansas culinary competition. Her recipes have been featured in the book, "Off the Eaten Path, On the Road Again", written by Southern Living Magazines' food writer, Morgan Murphy. Since 2016, Chef Angela has served as a restaurant consultant for several new restaurants in the Hot Springs area. She is also the lead cook at the Mathematics and Science School in Hot Springs, AR.