Introduction to Sourdough

Introduction to Sourdough

Culinary Class | This program is completed

13000 Interstate 30 Little Rock, AR 72210 United States

Gold Lab

Beginner

2/20/2020 (one day)

5:30 PM-9:30 PM on Th

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$85.00

This artisan bread class is for the individual who wants to get hands-on knowledge regarding baking with natural leaven. We will begin our class by creating an artisan sourdough country loaf that you will mix, knead and shape by hand. This Artisan bread class will specifically focus on proper hand kneading skills, while focusing on baking techniques and maintaining your own sourdough starter at home. We will bake a sample loaf of our bread, while concentrating on scoring and how a finished loaf should look and feel. You will take home the two loafs of sourdough bread you make in class to bake the next day, as well as recipes, and a loaf that you baked and scored during class.

  • Registration Requirements: Registration is required for all Community Education classes. To begin registration please click on the class title. To register by phone, please call Kristin Howell at 501-907-6670 ext. 3407
  • UA-PTC Community Education Cancellation Policy: 100% refund if cancelled at least 7 days before the class date. Cancellations occurring within 7 days of the class date will only receive a refund if the class spot can be sold.
  • Community Education Class Enrollment Minimum Policy: In order to use teaching resources to their fullest, a Class Enrollment Minimum
  • Policy is used to ensure that courses offered have a minimum number of enrolled students. In the event that a class is cancelled due to low enrollment, all registrants will receive a full refund.