Level I camp must be taken before a student can enroll in a Level II camp.
Culinary Camp Level II - Students will continue to hone their knife skills and learn more advanced fundamentals of cooking and baking. The students will be making cuisines from different countries, trying new foods and techniques and refining their palates. Each camper will receive a camp t-shirt and culinary kit. This camp is best suited for ages 10 - 17 years old.