Cakes don't just need to be pretty and delicious, they also need to be stable!
Join Chef Kelli Marks as she teaches you how to create a 2-tier cake with proper supports inside. Finish with some decorating tips including how to get your frosting smooth or add decorative texture. Use this same information to create multi-tier cakes at home. Attendees will leave with a 2-tier (6" and 8") cake.