Bake the Book: Easy One-Bowl Baking
Comm Ed - Culinary | This program is completed
Chef Kelli Marks has published her first cookbook, "Easy One-Bowl Baking: No-Fuss Recipes for Sweet and Savory Baked Goods", and she shows even the novice baker how to bake like a pro! Class attendees will receive a copy of the book and take home what they bake.
- Interested in a similar class for your next private event?
UA-PTC Community and Continuing Education offer completely customizable classes and training for individuals, groups, and industries of all sizes and disciplines. We listen to the needs of our clients and pair them with expert instructors, who create curriculum to fit within the customer’s schedule. Please e-mail khowell@uaptc.edu for more information.
Community Education Cancellation Policy:
- A full refund will be issued if the cancellation is received at least 7 days prior to the class date. If cancellations are made less than 7 days from the class date, a refund will only be issued if the class spot can be sold.
- In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full class refund or transferring to another Community Education class.
- UA-PTC Face Mask Policy:
- For protection against COVID-19, all students and staff are REQUIRED to wear masks or face shields while inside all UA-PTC facilities.
Kelli Marks
Kelli Marks has been baking professionally for 20 years. Kelli learned her way around the kitchen as most Southern women do, under the tutelage of her grandmother. Many people might recognize Kelli from her bakery, Sweet Love, where she was well-known for her wedding cakes - of which she has made over 500. Kelli and creations have been featured in Southern Living, Southern Bride, Eat Smarter (a German food magazine), Weddings in Arkansas, Arkansas Bride, among others. In 2021, Kelli wrote her first cookbook, Easy One Bowl Baking: No-Fuss Recipes for Sweet and Savory Baked Goods. Kelli is the 2023 Central Arkansas ACF chapter Pastry Chef of the Year, the 2024 Central Region ACF Pastry Chef of the Year, and the second-place 2024 National ACF Pastry Chef of the Year and she’s ready to teach you everything she knows.