What is a Vinaigrette?
In its simplest form, it is a mix of oil and vinegar—something to dip our bread in or toss as dressing in our salads. Typically, a vinaigrette has a ratio of three-part oil to one-part vinegar. However, they can be made with myriad ingredients, and put to nearly endless uses. In this class, students will study the versatility and variations of vinaigrettes and learn how to toss out the rules and make flavorful and tasty vinaigrettes with some common, and some surprising ingredients.