Basic Knife Skills and Butchery

Basic Knife Skills and Butchery

Culinary Class | This program is completed

13000 Interstate 30 Little Rock, AR 72210 United States

Gold Lab

Beginner

2/15/2022 (one day)

6:00 PM-9:00 PM on Tue

Download iCalendar

$75.00

The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.

In this hands-on class, Chef Zack Thomas will teach you which knife to use - and how to use it!  After you bone a whole chicken, then, you'll make delicious southern fried chicken with classic macaroni and cheese.

You’ll go home with a new set of skills, recipes, and all food prepared.



  • Interested in a similar class for your next private event?
    UA-PTC Community and Continuing Education offer completely customizable classes and training for individuals, groups, and industries of all sizes and disciplines. We listen to the needs of our clients and pair them with expert instructors, who create curriculum to fit within the customer’s schedule. Please e-mail khowell@uaptc.edu for more information.

    Cancellation Policy: A full refund will be issued if the cancellation is received at least 7 days prior to the class date. If cancellations are made less than 7 days from the class date, a refund will only be issued if the class spot can be sold.

    In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full class refund or transferring to another Community Education class.

    UA-PTC Face Mask Policy: For protection against COVID-19, all students and staff are REQUIRED to wear masks or face shields while inside all UA-PTC facilities.