The Fantastic Five Mother Sauces: Tomato

The Fantastic Five Mother Sauces: Tomato

Culinary Class | This program is completed

13000 Interstate 30 Little Rock, AR 72210 United States

Community Education Kitchen

Beginner

4/25/2022 (one day)

6:00 PM-9:00 PM on Mon

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$75.00

Bechamel. Veloute. Espangnole. Tomato. Hollandaise.
Whether it’s glazed over a steak, spooned over fresh pasta, or mixed into a soup—we’ve all had a taste of the French mother sauces. The right sauce can elevate any dish—providing textural contrast, balancing flavors, or adding extra seasoning. Master each of the five mother sauces and you’ll have the building blocks to make countless other delicious dishes. Students will take home recipes and all food made in this hands-on cooking series.

Class 4.  Tomato - Made by cooking tomatoes in a base of pork fat, aromatics, and stock until it reduces into a thick sauce.  One thing that separates this sauce from the rest is its use of pork. Serve it over pasta or as a flavorful base.  Other sauces that can be made from this sauce include Creole, Spanish, and Portuguese sauce.

This class is part of a 5-class series.  Classes in this series are $75 each or $325 for the complete series.

  • Interested in a similar class for your next private event?
    UA-PTC Community and Continuing Education offer completely customizable classes and training for individuals, groups, and industries of all sizes and disciplines. We listen to the needs of our clients and pair them with expert instructors, who create curriculum to fit within the customer’s schedule. Please e-mail khowell@uaptc.edu for more information.


    Cancellation Policy:
  • A full refund will be issued if the cancellation is received at least 7 days prior to the class date. If cancellations are made less than 7 days from the class date, a refund will only be issued if the class spot can be sold.
  • In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full class refund or transferring to another Community Education class.


  • UA-PTC Face Mask Policy:
  • For protection against COVID-19, all students and staff are REQUIRED to wear masks or face shields while inside all UA-PTC facilities.
Nix, Angela

It is easy to say cooking is in Chef Angela Nardi Nix's blood, as she is a third-generation chef. Named one of the "Great Eight" up-and-coming chefs of Dallas by Dallas Modern Luxury Magazine at age 20, Chef Angela has a passion for food and has shown great talent in the kitchen since a young age. In 2015 she was listed as one of the Top 10 Chefs of Arkansas, by Culture Trip Magazine. In 2016, Chef Angela placed second in the UA-PTC Diamond Chef of Arkansas culinary competition. Her recipes have been featured in the book, "Off the Eaten Path, On the Road Again", written by Southern Living Magazines' food writer, Morgan Murphy. Since 2016, Chef Angela has served as a restaurant consultant for several new restaurants in the Hot Springs area. She is also the lead cook at the Mathematics and Science School in Hot Springs, AR.