13000 Interstate 30 Little Rock, AR 72210 United States
Community Education Kitchen
Beginner
10/3/2022-10/6/2022
5:30 PM-9:00 PM on Mon
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$75.00
On this night, you will learn how to correctly employ dry-heat cooking techniques, focusing on sauteing, grilling, deep- and pan-frying, and roasting.
Students will create a delicious meal using these methods and take home food and all recipes.
Interested in a similar class for your next private event?UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail khowell@uaptc.edu for more information.Community Education Cancellation Policy:A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold.In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full class refund or transferring to another Community Education class.
It is easy to say cooking is in Chef Angela Nardi Nix's blood, as she is a third-generation chef. Named one of the "Great Eight" up-and-coming chefs of Dallas by Dallas Modern Luxury Magazine at age 20, Chef Angela has a passion for food and has shown great talent in the kitchen since a young age. In 2015 she was listed as one of the Top 10 Chefs of Arkansas, by Culture Trip Magazine. In 2016, Chef Angela placed second in the UA-PTC Diamond Chef of Arkansas culinary competition. Her recipes have been featured in the book, "Off the Eaten Path, On the Road Again", written by Southern Living Magazines' food writer, Morgan Murphy. Since 2016, Chef Angela has served as a restaurant consultant for several new restaurants in the Hot Springs area. She is also the lead cook at the Mathematics and Science School in Hot Springs, AR.
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UA – Pulaski Technical College3000 West Scenic DriveNorth Little Rock, AR 72118Phone: (501) 812-2200https://www.uaptc.edu
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