Change up your holiday spread with inventive ways to make your feast healthier but just as delicious as you remember! So good it will knock the stuffing out of you! Chef Regina Cornish will teach you how to make elevated, health-forward classics that your guests will ask you to make again and again! Students will prepare Roasted Turkey Breast, Dressing, Sweet Potato Casserole, Green Bean Casserole, Skinny Gravy, Cranberry Relish, and Apple Pecan Crisp.