Bake the Book: Easy One-Bowl Baking

Bake the Book: Easy One-Bowl Baking

Culinary Class | This program is completed

13000 Interstate 30 Little Rock, AR 72210 United States

Bake Shop

Beginner

4/13/2023 (one day)

5:30 PM-8:30 PM on Th

Download iCalendar

$85.00

Chef Kelli Marks teaches out of her cookbook, Easy One-Bowl Baking: No-Fuss Recipes for Sweet and Savory Baked Goods, and she shows even the novice baker how to bake like a pro!  Students will receive a copy of the book and take home everything baked. 

  • Age Requirements: Ages 14 and up.  Kids between the ages of 10-13 may enroll with a registered adult.
    Dietary Requests or Questions?  Please e-mail Khowell@uaptc.edu
    Interested in a similar class for your next private event?  UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines.  Please e-mail khowell@uaptc.edu for more information.
    Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class.  Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.

Marks, Kelli

Kelli Marks has been baking professionally for 20 years. Kelli learned her way around the kitchen as most Southern women do, under the tutelage of her grandmother. Many people might recognize Kelli from her bakery, Sweet Love, where she sold everything from cookies and macarons to cakes and salted caramels. She was well known for her wedding cakes, of which she has made over 500. Kelli and her creations have been featured in Southern Living, Southern Bride, Eat Smarter (a German food magazine), Soiree, Inviting Arkansas, Weddings in Arkansas, Arkansas Bride, among others. Kelli is the 2023 Central Arkansas ACF chapter Pastry Chef of the Year and she’s ready to teach you everything she knows.