In this 10-part series, Chef Natalie Madison will focus on basic, intermediate, and even advanced details of cake decorating. Topics that will be covered are Modeling Chocolate, Buttercream, Cake Toppers, Leveling and Icing, Textured Cakes, Fondant, Basket Weave, and Floral Design, Buttercream Boarders, Scrollwork, and Swags, Shaped Cakes, and Mastering the beautiful, yet complex, Buttercream Rose.
Class 3: Cake Toppers - Chocolate-Covered Strawberries, Truffles, and Roses
Celebrate Valentine’s Day in a big way by learning how to make Cupid’s two favorite desserts, Chocolate Covered Strawberries, and Chocolate Truffles. But wait, there's more! These irresistible treats also make for some jaw-dropping cake or cupcake toppers when you turn them into roses!