In this 10-part series, Chef Natalie Madison will focus on basic, intermediate, and even advanced details of cake decorating. Topics that will be covered are Modeling Chocolate, Buttercream, Cake Toppers, Leveling and Icing, Textured Cakes, Fondant, Basket Weave, and Floral Design, Buttercream Boarders, Scrollwork, and Swags, Shaped Cakes, and Mastering the beautiful, yet complex, Buttercream Rose.
Class 4: Leveling and Icing Cakes
Students will learn techniques and tips on how to level cakes with confidence. Then, once your cake has just the right position, turn your focus to frosting and learn skills on techniques that will help you go from a simple, smooth look, to rough and textured.