In this 10-part series, Chef Natalie Madison will focus on basic, intermediate, and even advanced details of cake decorating. Topics that will be covered are Modeling Chocolate, Buttercream, Cake Toppers, Leveling and Icing, Textured Cakes, Fondant, Basket Weave, and Floral Design, Buttercream Boarders, Scrollwork, and Swags, Shaped Cakes, and Mastering the beautiful, yet complex, Buttercream Rose.
Class 5: Textured Cakes, Ruffles, and Rosettes
This class is a beginner's guide into the wonderful world of how to decorate beautiful-looking textured cakes, ribbons, and rosettes. Learn techniques that will take your cake-decorating skills to a new creative level.