In this 4-part series, Chef Immy Lum will focus on teaching students how to work with traditional Asian-style ingredients, creating dishes that are innovative and flavorful. This series will meet four times and will focus on Gyoza Dumplings, Steam Bao (Buns), Pancit Bihon Noodles, and Filipino Spring Rolls
Class 1: Gyoza Dumplings
Learn how to make this traditional Chinese dumpling that will make a delicious addition to any Dim Sum menu. Students will steam and pan-fry dumplings and prepare chili oil and spicy soy sauces for dipping.