Asian Fusion: Steamed Bao
Comm Ed - Culinary | This program is completed
Asian Fusion Series
In this 4-part series, Chef Immy Lum will focus on teaching students how to work with traditional Asian-style ingredients, creating dishes that are innovative and flavorful. This series will meet four times and will focus on Gyoza Dumplings, Steam Bao (Buns), Pancit Bihon Noodles, and Filipino Spring Rolls.
Class 2: Steamed Bao
Chef Immy will teach students how to make this traditional Chinese bun, filled with Asian-style pulled pork barbeque. YUM!
- Age Requirements: 14 and up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary Requests or Questions? Please e-mail Khowell@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail khowell@uaptc.edu for more information.
Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.