Basic Knife Skills and Butchery: Duck

Basic Knife Skills and Butchery: Duck

Culinary Class | This program is completed

13000 Interstate 30 Little Rock, AR 72210 United States

Gold Lab

Beginner

4/1/2023 (one day)

10:00 AM-1:00 PM on Sat

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$100.00

The first lesson in a cook's training is to learn to select, handle, and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.  In this hands-on class, Chef Marquis Thompson will teach you which knife to use - and how to use it! 

In this hands-on class students will learn how to butcher a duck, properly.  Prepare pan-seared duck breast with red wine and cherry sauce, herbed risotto, and grilled broccoli rabe.  Chef will also discuss the confit method.

Leave class with a new knife to add to your collection, all recipes, and food.



  • Age Requirements: Ages 14 and up.  Kids between the ages of 10-13 may enroll with a registered adult.
    Dietary Requests or Questions?  Please e-mail Khowell@uaptc.edu
    Interested in a similar class for your next private event?  UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines.  Please e-mail khowell@uaptc.edu for more information.
    Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class.  Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.