Basic Knife Skills and Butchery: Duck
Comm Ed - Culinary | This program is completed
The first lesson in a cook's training is to learn to select, handle, and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice. In this hands-on class, Chef Marquis Thompson will teach you which knife to use - and how to use it!
In this hands-on class students will learn how to butcher a duck, properly. Prepare pan-seared duck breast with red wine and cherry sauce, herbed risotto, and grilled broccoli rabe. Chef will also discuss the confit method.
Leave class with a new knife to add to your collection, all recipes, and food.
- Age Requirements: Ages 14 and up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary Requests or Questions? Please e-mail Khowell@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail khowell@uaptc.edu for more information.
Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.