Cheese Making: Fresh Mozzarella and Ricotta

Cheese Making: Fresh Mozzarella and Ricotta

Culinary Class | This program is completed

13000 Interstate 30 Little Rock, AR 72210 United States

Community Education Kitchen

Beginner

4/24/2023 (one day)

5:30 PM-8:30 PM on Mon

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$85.00

Cheese Making and Pizza-Perfect 2-Part Series

This class is part of a 2-part series that will meet on Monday, April 24 for Cheese Making and the following week, Monday, May 1 for Pizza-Perfect.  In class one, students will learn how to make fresh Mozzarella and Ricotta Cheese, then use the cheese the following week to make pizza from scratch.

 
Class 1: Cheese Making
Learn how to turn salt, water, and cheese curds into delicious, mozzarella!  Then, the class will turn its attention to making fresh Ricotta.   Learn about origin, types, storage, and a variety of ways to use your cheese.  Each student will get to take home everything made, plus, recipes with tips and tricks so you can keep making cheese long after you leave class.

  • Age Requirements: Ages 14 and up.  Kids between the ages of 10-13 may enroll with a registered adult.
    Dietary Requests or Questions?  Please e-mail Khowell@uaptc.edu
    Interested in a similar class for your next private event?  UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines.  Please e-mail khowell@uaptc.edu for more information.
    Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class.  Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Nix, Angela

It is easy to say cooking is in Chef Angela Nardi Nix's blood, as she is a third-generation chef. Named one of the "Great Eight" up-and-coming chefs of Dallas by Dallas Modern Luxury Magazine at age 20, Chef Angela has a passion for food and has shown great talent in the kitchen since a young age. In 2015 she was listed as one of the Top 10 Chefs of Arkansas, by Culture Trip Magazine. In 2016, Chef Angela placed second in the UA-PTC Diamond Chef of Arkansas culinary competition. Her recipes have been featured in the book, "Off the Eaten Path, On the Road Again", written by Southern Living Magazines' food writer, Morgan Murphy. Since 2016, Chef Angela has served as a restaurant consultant for several new restaurants in the Hot Springs area. She is also the lead cook at the Mathematics and Science School in Hot Springs, AR.