Cheese Making and Pizza-Perfect 2-Part Series
This class is part of a 2-part series that will meet on Monday, April 24 for Cheese Making and the following week, Monday, May 1 for Pizza-Perfect. In class one, students will learn how to make fresh Mozzarella and Ricotta Cheese, then use the cheese the following week to make pizza from scratch.
Class 2: Pizza-Perfect
Make pizza from scratch with Chef Angela Nix! Learn how to make pizza dough. Then, get creative with a variety of ingredients to create a delicious savory pie. The class will end with a pizza party! Students will take home any leftovers and all recipes.