In this weeklong camp, students will learn the basics of baking breads, pastries, cakes, and confections. Scaling and organization in the kitchen will also be taught. Campers will receive a t-shirt and culinary kit. A chef coat for campers can be purchased at an additional charge.
Camp Tuition
$325 per Camp
Deposit $150/Remaining $175 Due by April 28
Camp Hours
Monday-Thursday: 8 a.m. - 12 p.m.
Friday: 8 a.m. - 1 p.m.
Friday's Meet and Eat
We are excited to welcome family and friends back into the culinary institute on Fridays for light snacks and treats to see and taste camper creations.
Drop-Off and Pick-Up
Campers can be dropped off in the morning between 7:30 - 8 a.m. Campers must be picked up within 30 minutes of camp dismissal.
Breakfast
Breakfast will be served daily starting at 7:30 a.m.
Age Restrictions
This camp is best suited for kids between the ages of 10-17.