Youth Culinary Camp - Level 2 - Session 1: Cook the Book
Comm Ed - Chef Camp 2024 | This program is completed
Students will create themed menus inspired by famous books & characters.
Camp Tuition
$325 per Camp
Deposit $150/Remaining $175 Due by April 28
Camp Hours - Monday-Thursday: 8 a.m. - 12 p.m.; Friday: 8 a.m. - 1 p.m.
Friday's Meet and Eat - We are excited to welcome family and friends back into the culinary institute on Fridays for light snacks and treats to see and taste camper creations.
Drop-Off and Pick-Up - Campers can be dropped off in the morning between 7:30 - 8 a.m. Campers must be picked up within 30 minutes of dismissal.
Breakfast - Breakfast will be served daily starting at 7:30 a.m.
- What to Bring:
Water bottle – Campers should bring a reusable water bottle, daily.
Face masks are optional.
Dress Code and Hygiene
Shirts – No spaghetti straps or shirts that show the midriff.
Pants- Pants or capris or a long skirt (below the knees); shorts are not preferred for safety reasons.
Shoes- Please wear shoes that have tread, preferably non-skid. Open-toed, slip ons and sandals are not allowed for safety reasons.
Hair- must be tied back and secured, buns and braids preferred.
Eyelashes - No fake eyelashes.
Nails- Should be trimmed and clean. Fingernail polish is not allowed.
Jewelry- No rings, bracelets, watches, or large earrings. Necklaces should be tucked inside the shirt.