Students will practice advanced buttercream piping techniques, gum paste flowers, petit fours, and finish with a tiered fondant-covered cake.
Camp Tuition
$325 per Camp
Deposit $150/Remaining $175 Due by April 28
Camp Hours - Monday-Thursday: 8 a.m. - 12 p.m.; Friday: 8 a.m. - 1 p.m.
Friday's Meet and Eat - We are excited to welcome family and friends back into the culinary institute on Fridays for light snacks and treats to see and taste camper creations.
Drop-Off and Pick-Up - Campers can be dropped off in the morning between 7:30 - 8 a.m. Campers must be picked up within 30 minutes of dismissal.
Breakfast - Breakfast will be served daily starting at 7:30 a.m.