In the 1960s, millions of Americans gathered around their televisions to watch Julia Child demystify the art of French cooking with her warmth, humor, and unmistakable voice. With her fearless approach and down-to-earth charm, she transformed the way we think about food and inspired a generation of home cooks.

In this lively and engaging portrayal, actress and scholar Leslie Goddard, Ph.D., brings the beloved French Chef to life. Audiences will meet Julia as she reflects on her adventurous years in Paris, her marriage to the ever-supportive Paul Child, and the triumphs—and hilarious mishaps—of bringing French cuisine to American kitchens.

A delicious blend of history, storytelling, and theatrical flair, this program captures the spirit of a woman who proved that anyone can master French cooking.

Bon Appétit!