In this 4-part series, Chef Immy Lum will focus on teaching students how to work with traditional Asian-style ingredients, creating dishes that are innovative and flavorful. This series will meet four times and will focus on Gyoza Dumplings, Steam Bao (Buns), Pancit Bihon Noodles, and Filipino Spring Rolls.
Class 4: Filipino Spring Rolls (Lumpia Shanghai)
Lumpia Shanhai has Chinese origins and traveled to the Philippines with ninth-century Chinese traders and has been a crowd-pleaser throughout the world, ever since. Master the art of rolling traditional Filipino spring rolls stuffed with a variety of ingredients and create Sweet Chili Sauce for dipping.