Sausage Series - Mastering the Basics: Breakfast & Italian Sausage
Comm Ed - Culinary | Available
Dive into the delicious world of sausage-making with our beginner class, perfect for food enthusiasts of all skill levels! In this hands-on class, you'll learn to craft mouth-watering breakfast sausages and classic Italian sausages. We'll guide you through the essentials, from selecting the best cuts of meat to mixing spices and seasonings for that perfect flavor. Whether you prefer your sausages cased or uncased, you'll gain the confidence and skills to make them at home. Join us for a fun and engaging session that will leave you excited to take control of what goes into your food!
What to Expect from this Class:
- Hands-On Learning: Get ready to dive into sausage-making with practical demonstrations and hands-on practice
- Comprehensive Approach: Learn everything from selecting the best cuts of pork to mixing spices and selection and preparation of sausage casings
- Easy-to-Follow Techniques: No need for fancy equipment; we'll show you how to make delicious sausages using everyday kitchen tools
- Food Safety First: Understand the essentials of food safety, proper handling, and storage to ensure your sausages are safe and delicious
- Flavorful Recipes: Discover classic recipes for breakfast and Italian sausages that you can easily recreate at home
You will come out of this class knowing the basics of what makes a great sausage, and you'll be able to apply it to a broader range of other types of sausage.
Join the Series for the Bundle Deal!
This class is part of our exciting Sausage Series. You do not need to take the other classes in the series to come away with the knowledge you need to make great sausage, but if you're interested in taking all 3 classes and expanding your sausage-making repertoire, register for the Sausage Series Deal to save $25 from the total cost ($200 instead of $225 for all 3 classes). Sign into your account, click the "Search" button in the upper-left corner, and switch from "Programs" to "Bundles".
If you'd like to check out the other two Sausage Classes, the links are here:
Tue, Apr 15 - Brats and Birds: Classic Bratwurst & Poultry Perfection
Tue, Apr 29 - Just-in-Time-for-Summer Sausages
- Age Requirements: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Cancellation Policy: a full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Jules Carney
Jules Carney owns and operates an Arkansas-based company focused on producing locally sourced artisanal charcuterie and charcuterie-related products and services. His company, The Leaping Pig Charcuterie, prides itself on bringing only the highest quality products and services to his customers who range from farmers, culinary schools, event coordinators, food producers, food preservers and professional chefs. His motto, “Eat well! Live well!”, is at the core of how and why he shares his passion and fourteen years of experience and knowledge of the ancient art of charcuterie. Jules uses the hashtag #chARcuterie when he posts pictures or shares stories about his products online because he is proud to produce artisanal charcuterie in Arkansas, which is sourced from animals raised by farmers in Arkansas. In his opinion, Arkansas farmers raise some of the highest quality animals on some of the finest grazing lands in the country. Quality charcuterie starts with the quality of the meat. Fortunately, this high-quality, locally sourced meat allows him to proudly support local farmers and producers without reserve.