Sausage Series - Just-in-Time-for-Summer Sausages
Comm Ed - Culinary | Available
Take your sausage-making skills to the next level with our third and last class in the series, focusing on more complex creations like summer sausages. Using both beef and pork, you'll learn the techniques and flavors that make these sausages a total must and a favorite of the season. Perfect for beginner to advanced students, this hands-on class will leave you ready to impress at your next gathering with homemade, flavorful smoked sausages.
What to Expect from this Class:
- Hands-On Learning: Get involved in practical demonstrations and hands-on practice for making sausages
- Comprehensive Approach: Learn the process of making smoked summer sausages from start to finish
- Easy-to-Follow Techniques: Discover how to make these traditional sausages with accessible tools and ingredients
- Food Safety First: Understand the importance of proper handling and storage of beef and pork
- Flavorful Recipes: Master the recipes for summer sausages, just in time for the happy summer days
- Bonus Tips: explore techniques for achieving the perfect texture and flavor in your summer sausages, as well as different approaches to smoking sausages
Join the Series for the Bundle Deal!
This class is part of our exciting Sausage Series. You do not need to take the other classes in the series to come away with the knowledge you need to make great sausage, but if you're interested in taking all 3 classes and expanding your sausage-making repertoire, register for the Sausage Series Deal to save $25 from the total cost ($200 instead of $225 for all 3 classes). Sign into your account, click the "Search" button in the upper-left corner, and switch from "Programs" to "Bundles".
If you'd like to check out the other two Sausage Classes, the links are here:
Tue, Apr 1 - Mastering the Basics: Breakfast & Italian Sausage
Tue, Apr 15 - Brats and Birds: Classic Bratwurst & Poultry Perfection
- Age Requirements: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Cancellation Policy: a full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Jules Carney
Jules Carney owns and operates an Arkansas-based company focused on producing locally sourced artisanal charcuterie and charcuterie-related products and services. His company, The Leaping Pig Charcuterie, prides itself on bringing only the highest quality products and services to his customers who range from farmers, culinary schools, event coordinators, food producers, food preservers and professional chefs. His motto, “Eat well! Live well!”, is at the core of how and why he shares his passion and fourteen years of experience and knowledge of the ancient art of charcuterie. Jules uses the hashtag #chARcuterie when he posts pictures or shares stories about his products online because he is proud to produce artisanal charcuterie in Arkansas, which is sourced from animals raised by farmers in Arkansas. In his opinion, Arkansas farmers raise some of the highest quality animals on some of the finest grazing lands in the country. Quality charcuterie starts with the quality of the meat. Fortunately, this high-quality, locally sourced meat allows him to proudly support local farmers and producers without reserve.